Nils Arneborg

Nils Arneborg

Associate Professor


  1. 1997
  2. Published

    Alkoholfermentering: gærs resistensforhold

    Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.

    Research output: Contribution to journalJournal article

  3. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

    Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

    Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. 1998
  6. Published

    Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation

    Borregaard, E. & Arneborg, Nils, 1998, In: Food Technology and Biotechnology. 36, 1, p. 75-78 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

    El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, M., 1998, In: Biotechnology Letters. 20, 10, p. 913-916 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy

    Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Applied and Environmental Microbiology. 64, 2, p. 530-534 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

    Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

    Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. 1999
  12. Published

    Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

    Chi, Z. & Arneborg, Nils, 1999, In: Journal of Applied Microbiology. 86, p. 1047-1052 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

    Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, In: Yeast. 15, p. 1211-1222 12 p.

    Research output: Contribution to journalJournal articlepeer-review

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