Department of Food Science (UCPH FOOD)

Musemma Kedir Muhammed

Musemma Kedir Muhammed

Postdoc

Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
- mkmu@food.ku.dk
- https://food.ku.dk/
Phone: +45 35 33 30 19

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Development and Diversity of Lactococcus lactis and Leuconostoc Bacteriophages in Dairies Using Undefined Mesophilic DL-Starter Cultures: A Metagenomic Approach
Muhammed, Musemma Kedir, 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 242 p.
Research output: Book/Report › Ph.D. thesis › Research

ID: 36100727

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Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut
Research output: Contribution to journal › Journal article › Research › peer-review
Published
204 downloads
A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages
Research output: Contribution to journal › Journal article › Research › peer-review
Published