Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2018
  2. Published

    Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment

    Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols

    Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, Mogens Larsen & Umeki, K., 2018, In: Applied Energy. 212, p. 1489-1500 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Influence of mediators on laccase catalyzed radical formation in lignin

    Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2018, In: Enzyme and Microbial Technology. 116, p. 48-56 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy

    Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  7. Published

    The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements

    Trubetskaya, A., Andersen, Mogens Larsen & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4237838