Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2008
  2. Published

    Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

    Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Beer and ESR spin trapping

    Huvaere, K. A. J. & Andersen, Mogens Larsen, 2008, Beer in health and disease prevention. Preedy, V. R. (ed.). Academic Press, p. 1043-1053 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  4. Published

    Beer lightstruck flavor: the full story

    De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications

    Steffensen, C. L., Andersen, Mogens Larsen, Degn, P. E. & Nielsen, J. H., 2008, In: Journal of Agricultural and Food Chemistry. 56, 24, p. 12002-12010 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

    Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

    Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Improvement of the oxidative stability of beer

    Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, In: Scandinavian Brewers' Review. 65, 4, p. 28-30 3 p.

    Research output: Contribution to journalJournal article

  9. Published

    In vivo ESR spin trapping detection of carbon-centered a-farnesene radicals

    Krings, U., Andersen, Mogens Larsen & Berger, R. G., 2008, In: Journal of Agricultural and Food Chemistry. 56, 12, p. 4333-4339 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups

    Frederiksen, A. M., Lund, M. N., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 9, p. 3297-3304 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

    Frederiksen, A. M., Festersen, R. M. & Andersen, Mogens Larsen, 2008, In: Journal of Agricultural and Food Chemistry. 56, 18, p. 8514-8520 7 p.

    Research output: Contribution to journalJournal articlepeer-review

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