Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2002
  2. Published

    Detection of early events in lipid oxidation by electron spin resonance spectroscopy

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

    Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy

    Kristensen, D., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. 57, 5, p. 255-258 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems

    Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 138-150 13 p. (ACS Symposium Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  6. Published

    Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

    Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). ACS, p. 138-150 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

ID: 4237838