Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 1996
  2. Published

    Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

    Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

    Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides

    Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1997
  6. Published

    Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

    Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 1998
  8. Published

    Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 1999
  10. Published

    Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy

    Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 305-314 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Do polyphenols influence the flavour stability of beer ?

    Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.

    Research output: Contribution to conferencePaperResearch

  12. Published

    Electrochemistry of electron transfer probes: alfa-aryloxyacetoveratrones and implications for the mechanism of photo-yellowing of pulp

    Andersen, Mogens Larsen & Wayner, D. D. M., 1999, In: Dalton Transactions (Print Edition). 53, p. 830-836 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

    Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.

    Research output: Contribution to conferencePaperResearch

  14. 2000
  15. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

    Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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