Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. 2010
  2. Lipid oxidation in complex foods

    Andersen, Mogens Larsen (Lecturer)

    7 May 2010

    Activity: Talk or presentation typesLecture and oral contribution

  3. Beer and Radicals

    Andersen, Mogens Larsen (Lecturer)

    26 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)

    4 Feb 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  5. 2009
  6. Protection of functional components in foods against oxidation

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  7. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  8. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)

    17 Oct 2009

    Activity: Talk or presentation typesLecture and oral contribution

  9. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)

    1 Sep 200928 Oct 2009

    Activity: Membership typesMembership in review committee

  10. Undervisningsministeriet (External organisation)

    Andersen, Mogens Larsen (Member)

    18 May 2009 → …

    Activity: Membership typesMembership in committee, council, board

  11. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)

    1 May 200920 May 2009

    Activity: Membership typesMembership in review committee

  12. Lipid oxidation mechanisms and interactions between antioxidants

    Andersen, Mogens Larsen (Lecturer)

    9 Feb 2009

    Activity: Talk or presentation typesLecture and oral contribution

  13. International Dairy Journal (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  14. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  15. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  16. Journal of Food Science (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  17. 2008
  18. Oxidation mechanisms of fats and oils - role of pro- and antioxidants

    Andersen, Mogens Larsen (Lecturer)

    9 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  19. Reviewer, EU ERA-Chemistry

    Andersen, Mogens Larsen (Participant)

    9 Jul 200811 Jul 2008

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  20. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  21. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  22. 2007
  23. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

    Andersen, Mogens Larsen (Lecturer)

    5 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  24. Danmarks Fiskeriundersøgelser (External organisation)

    Andersen, Mogens Larsen (Member)

    2 Apr 200716 May 2007

    Activity: Membership typesMembership in review committee

  25. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  26. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  27. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  28. Journal of the Science of Food and Agriculture (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  29. 2006
  30. Hvad er oxidative omdannelser?

    Andersen, Mogens Larsen (Lecturer)

    13 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4237838