Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. Peer review of manuscripts
  2. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  3. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  4. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  6. International Dairy Journal (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  7. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  8. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  10. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  11. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  12. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  13. Journal of Food Science (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  14. Journal of the Science of Food and Agriculture (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  15. Organisation of and participation in conference
  16. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)

    4 Feb 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  17. Participation in workshop, seminar, course
  18. EBC Symposium

    Andersen, Mogens Larsen (Participant)

    9 Sep 201211 Sep 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  19. ESAC 2013

    Andersen, Mogens Larsen (Speaker)

    9 Apr 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  20. Lecture and oral contribution
  21. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Jun 201115 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  22. Beer and Radicals

    Andersen, Mogens Larsen (Lecturer)

    26 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  23. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)

    6 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  24. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

  25. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)

    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  26. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)

    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  27. Electron Spin Resonance Spectroscopy in Food Science

    Andersen, Mogens Larsen (Lecturer)

    2 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  28. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  29. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

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