Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X
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    1. Lecture and oral contribution

    2. ESR Spectroscopy: A versatile tool for studies of foods

      Andersen, Mogens Larsen (Lecturer)

      8 Sep 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    3. ESR-based studies of beer oxidative stability

      Andersen, Mogens Larsen (Lecturer)

      23 May 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Electron Spin Resonance Spectroscopy in Food Science

      Andersen, Mogens Larsen (Lecturer)

      2 Dec 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Electron spin resonance spectroscopy and prooxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Free radical quenching by antioxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Fysiske og kemiske ændringer af fødevarer under opbevaring

      Andersen, Mogens Larsen (Lecturer)

      18 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Hvad er oxidative omdannelser?

      Andersen, Mogens Larsen (Lecturer)

      13 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

      Andersen, Mogens Larsen (Lecturer)

      8 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Interactions between antioxidants and prooxidants in beer

      Andersen, Mogens Larsen (Lecturer)

      28 May 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Kemien bag ølbrygning - kan det blive bedre?

      Andersen, Mogens Larsen (Lecturer)

      3 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

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