Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. Peer review of manuscripts
  2. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  3. Journal of Food Science (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  4. Journal of the Science of Food and Agriculture (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Organisation of and participation in conference
  6. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)

    4 Feb 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  7. Participation in workshop, seminar, course
  8. EBC Symposium

    Andersen, Mogens Larsen (Participant)

    9 Sep 201211 Sep 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  9. ESAC 2013

    Andersen, Mogens Larsen (Speaker)

    9 Apr 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  10. Lecture and oral contribution
  11. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Jun 201115 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  12. Beer and Radicals

    Andersen, Mogens Larsen (Lecturer)

    26 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  13. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)

    6 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  14. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

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