Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X
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    1. Journal of Agricultural and Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2009

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    2. Journal of Agricultural and Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2007

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    3. Journal of Agricultural and Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2008

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    4. Journal of Agricultural and Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2008

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    5. Journal of Agricultural and Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2007

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    6. Journal of Agricultural and Food Chemistry (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2009

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    7. Journal of Food Science (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2009

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    8. Journal of the Science of Food and Agriculture (Journal)

      Andersen, Mogens Larsen (Peer reviewer)

      1 Jan 2007

      Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

    9. Kemien bag ølbrygning - kan det blive bedre?

      Andersen, Mogens Larsen (Lecturer)

      3 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Kødets farve - toppen af isbjerget

      Andersen, Mogens Larsen (Lecturer)

      2 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Lipid oxidation in complex foods

      Andersen, Mogens Larsen (Lecturer)

      7 May 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Lipid oxidation mechanisms and interactions between antioxidants

      Andersen, Mogens Larsen (Lecturer)

      9 Feb 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

      Andersen, Mogens Larsen (Lecturer)

      2 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Modelling of early stages of oxidative reactions in beer

      Andersen, Mogens Larsen (Lecturer)

      22 Sep 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

      Andersen, Mogens Larsen (Lecturer)

      15 Nov 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Oxidation challenges in nutraceuticals and food application of omega-3 oils

      Andersen, Mogens Larsen (Lecturer)

      17 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Oxidation mechanisms of fats and oils - role of pro- and antioxidants

      Andersen, Mogens Larsen (Lecturer)

      9 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Oxidativ stabilitet og holdbarhed af pulver

      Andersen, Mogens Larsen (Lecturer)

      18 Jun 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Oxidative stability of omega-3 fatty acids

      Andersen, Mogens Larsen (Lecturer)

      1 Dec 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Oxidative stability of omega-3 fatty acids

      Andersen, Mogens Larsen (Lecturer)

      17 Oct 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Protection of functional components in foods against oxidation

      Andersen, Mogens Larsen (Lecturer)

      2 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Reviewer, EU ERA-Chemistry

      Andersen, Mogens Larsen (Participant)

      9 Jul 2008 → 11 Jul 2008

      Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

    23. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

      Andersen, Mogens Larsen (Lecturer)

      5 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Stability of beer - a radical outcome

      Andersen, Mogens Larsen (Lecturer)

      23 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Thiols and stability of wort and beer

      Andersen, Mogens Larsen (Lecturer)

      20 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

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