Mogens Larsen Andersen
Professor
Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl
Andersen, Mogens Larsen (Lecturer)
1 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Undervisningsministeriet (External organisation)
Andersen, Mogens Larsen (Member)
18 May 2009 → …Activity: Membership types › Membership in committee, council, board
Towards kinetic modelling of early oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
11 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
Thiols and stability of wort and beer
Andersen, Mogens Larsen (Lecturer)
20 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
Stability of beer - a radical outcome
Andersen, Mogens Larsen (Lecturer)
23 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing
Andersen, Mogens Larsen (Lecturer)
5 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Reviewer, EU ERA-Chemistry
Andersen, Mogens Larsen (Participant)
9 Jul 2008 → 11 Jul 2008Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Protection of functional components in foods against oxidation
Andersen, Mogens Larsen (Lecturer)
2 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
1 Dec 2011Activity: Talk or presentation types › Lecture and oral contribution
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
17 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
Oxidativ stabilitet og holdbarhed af pulver
Andersen, Mogens Larsen (Lecturer)
18 Jun 2014Activity: Talk or presentation types › Lecture and oral contribution
Oxidation mechanisms of fats and oils - role of pro- and antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Oxidation challenges in nutraceuticals and food application of omega-3 oils
Andersen, Mogens Larsen (Lecturer)
17 Jun 2010Activity: Talk or presentation types › Lecture and oral contribution
Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants
Andersen, Mogens Larsen (Lecturer)
15 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
Modelling of early stages of oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Andersen, Mogens Larsen (Lecturer)
2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation mechanisms and interactions between antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Feb 2009Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation in complex foods
Andersen, Mogens Larsen (Lecturer)
7 May 2010Activity: Talk or presentation types › Lecture and oral contribution
Kødets farve - toppen af isbjerget
Andersen, Mogens Larsen (Lecturer)
2 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Kemien bag ølbrygning - kan det blive bedre?
Andersen, Mogens Larsen (Lecturer)
3 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Journal of the Science of Food and Agriculture (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Science (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
ID: 4237838
Most downloads
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633
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
335
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › peer-review
Published -
202
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › peer-review
Published