Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl

    Andersen, Mogens Larsen (Lecturer)

    1 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  2. Undervisningsministeriet (External organisation)

    Andersen, Mogens Larsen (Member)

    18 May 2009 → …

    Activity: Membership typesMembership in committee, council, board

  3. Towards kinetic modelling of early oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  4. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)

    20 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  5. Stability of beer - a radical outcome

    Andersen, Mogens Larsen (Lecturer)

    23 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  6. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

    Andersen, Mogens Larsen (Lecturer)

    5 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  7. Reviewer, EU ERA-Chemistry

    Andersen, Mogens Larsen (Participant)

    9 Jul 200811 Jul 2008

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  8. Protection of functional components in foods against oxidation

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  9. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)

    1 Dec 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)

    17 Oct 2009

    Activity: Talk or presentation typesLecture and oral contribution

  11. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)

    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. Oxidation mechanisms of fats and oils - role of pro- and antioxidants

    Andersen, Mogens Larsen (Lecturer)

    9 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  13. Oxidation challenges in nutraceuticals and food application of omega-3 oils

    Andersen, Mogens Larsen (Lecturer)

    17 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  14. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

    Andersen, Mogens Larsen (Lecturer)

    15 Nov 2012

    Activity: Talk or presentation typesLecture and oral contribution

  15. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    22 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  16. Lipid oxidation mechanisms and interactions between antioxidants

    Andersen, Mogens Larsen (Lecturer)

    9 Feb 2009

    Activity: Talk or presentation typesLecture and oral contribution

  17. Lipid oxidation in complex foods

    Andersen, Mogens Larsen (Lecturer)

    7 May 2010

    Activity: Talk or presentation typesLecture and oral contribution

  18. Kødets farve - toppen af isbjerget

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  19. Kemien bag ølbrygning - kan det blive bedre?

    Andersen, Mogens Larsen (Lecturer)

    3 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  20. Journal of the Science of Food and Agriculture (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  21. Journal of Food Science (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  22. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  23. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  24. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  25. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  26. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  27. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  28. International Dairy Journal (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2009

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  29. Interactions between antioxidants and prooxidants in beer

    Andersen, Mogens Larsen (Lecturer)

    28 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  30. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)

    4 Feb 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  31. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Andersen, Mogens Larsen (Lecturer)

    8 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  32. Hvad er oxidative omdannelser?

    Andersen, Mogens Larsen (Lecturer)

    13 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  33. Fysiske og kemiske ændringer af fødevarer under opbevaring

    Andersen, Mogens Larsen (Lecturer)

    18 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  34. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  35. Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  36. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  37. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  38. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  39. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  40. Electron Spin Resonance Spectroscopy in Food Science

    Andersen, Mogens Larsen (Lecturer)

    2 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  41. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)

    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  42. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)

    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  43. ESAC 2013

    Andersen, Mogens Larsen (Speaker)

    9 Apr 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  44. EBC Symposium

    Andersen, Mogens Larsen (Participant)

    9 Sep 201211 Sep 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  45. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

  46. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)

    1 May 200920 May 2009

    Activity: Membership typesMembership in review committee

  47. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)

    1 Sep 200928 Oct 2009

    Activity: Membership typesMembership in review committee

  48. Danmarks Fiskeriundersøgelser (External organisation)

    Andersen, Mogens Larsen (Member)

    2 Apr 200716 May 2007

    Activity: Membership typesMembership in review committee

  49. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)

    6 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  50. Brewing Science Group, European Brewery Convention (External organisation)

    Andersen, Mogens Larsen (Member)

    Sep 2012 → …

    Activity: Membership typesMembership in research network

  51. Beer and Radicals

    Andersen, Mogens Larsen (Lecturer)

    26 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  52. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Jun 201115 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

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