Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)

    4 Feb 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  2. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Andersen, Mogens Larsen (Lecturer)

    8 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  3. Hvad er oxidative omdannelser?

    Andersen, Mogens Larsen (Lecturer)

    13 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Fysiske og kemiske ændringer af fødevarer under opbevaring

    Andersen, Mogens Larsen (Lecturer)

    18 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  5. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  6. Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  7. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  8. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  9. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2006

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  10. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

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