Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    "Early events" i mælkesyrebakterier. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  2. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis. / Rechinger, K. B.; Siegumfeldt, H.; Svendsen, I.; Jakobsen, M.

    In: Electrophoresis, Vol. 21, 2000, p. 2660-2669.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    "Tidlige begivenheder" i syrningskulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Maelkeritidende, Vol. 15, 1997, p. 388-390.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.

    In: Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Schillinger, Ulrich; Franz, Charles M.A.P; Bresciani, José; Amoa-Awua, Wisdom; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 57, 2007, p. 1468-1472.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Hansen, Michael; Hounhouigan, Joseph D.; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. / Kaboré, Donatien; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H.; Diawara, Bréhima; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 11, No. 5, 2012, p. 1197-1206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  13. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  14. Published

    Afrikanske fødevarer : kan de være til glæde for os? / Jakobsen, M.

    In: Food market Norden, Vol. 3, No. 2, 1997, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Alternativ varmebehandling ved LSI. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  16. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. / El-Ziney, M. G.; Tempel, T. v. d.; Debevere, J.; Jakobsen, M.

    In: Journal of Food Protection, Vol. 62, No. 3, 1999, p. 257-261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari. / Kaborè, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    2015. Poster session presented at IAFP 2015, Portland, Oregon, United States.

    Research output: Contribution to conferencePosterResearch

  23. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. / Kaboré, Donatien ; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 154, No. 1-2, 2012, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. / Glover, Richard; Robert C., Abaidoo; Jakobsen, Mogens; Jespersen, Lene.

    In: Systematic and Applied Microbiology, Vol. 28, No. 8, 2005, p. 755-761.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.

    Global issues in food microbiology: abstract book. 2012. p. 752.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  26. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 193.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon. / Nielsen, Dennis Sandris; Møller, Peter Lange; Rosenfeldt, V.; Pæregaard, A.; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, p. 7545-7548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  29. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 134, No. 1-2, 2009, p. 133-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    2008. Abstract from Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  31. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G.; Sachau, K.; Hanl, L.; Jakobsen, M.; Arneborg, N.

    Ikke angivet. ed. / J. F. M. v. Impe. , 2000. p. 33-34.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  32. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob. / Abdelgadir, W. S.; Hamad, S. H.; Lange Møller, P.; Jakobsen, M.

    In: International Dairy Journal, Vol. 11, 2001, p. 63-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. / Hayford, A. E.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 87, 1999, p. 29-40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. / Geisen, R.; Cantor, M. D.; Kronborg Hansen, T.; Holzapfel, W. H.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 65, 2001, p. 183-191.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing. / Masoud, Wafa Mahmoud Hasan; Takamiya, Monica K Wik; Vogensen, Finn Kvist; Lillevang, Søren ; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Dairy Journal, Vol. 21, No. 3, 2011, p. 142-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures. / El-Ziney, M. G.; Arneborg, N.; Uyttendaele, M.; Debevere, J.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 20, No. 10, 1998, p. 913-916.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at 3. Biennial Seminar on African Fermented Foods, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  39. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Control of pathogens at cellular and molecular level in the food chain. / Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  41. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp. / Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.; Fandohan, P.; Ahohuendo, B.C.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Mycotoxin Research, Vol. 24, No. 2, 2008, p. 105-110.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level. / Munk Petersen, K.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  43. Published

    Danablue : kan det gøres bedre? / Dines Larsen, M.; Kronborg Hansen, T.; Jakobsen, M.

    In: Maelkeritidende, Vol. 110, No. 19, 1997, p. 499-501.

    Research output: Contribution to journalJournal articleCommunication

  44. Published

    Dansk råmælkost : kvalitet og fødevaresikkerhed. / Wik, Monica Takamiya; Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 121, No. 16, 2008, p. 370-372.

    Research output: Contribution to journalJournal articleResearch

  45. Published

    De dygtige afrikanere. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcentret, No. 3, 2005, p. 1.

    Research output: Contribution to journalJournal articleCommunication

  46. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.

    In: European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  51. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1402-1410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. / Vieira-Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian.

    In: Journal of Food Science and Technology, Vol. 50, No. 2, 2015, p. 549-557.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. / Larsen, Nadja; Boye, Mette; Siegumfeldt, Henrik; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 72, No. 2, 2006, p. 1173-1179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 6, 2000, p. 2330-2335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Early events i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Plus Proces, No. 1, 2000, p. 3-5.

    Research output: Contribution to journalJournal articleCommunication

  56. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. / Larsen, Nadja; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Forssten, Sofia D.; Lahtinen, Sampo J.; Jakobsen, Mogens.

    In: Clinical Nutrition, Vol. 32, No. 6, 2013, p. 935-940.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  58. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 411-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 417-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma. / Annan, N. T.; Plahar, W. A.; Poll, Leif; Jakobsen, Mogens.

    In: International Journal of Food Sciences and Nutrition, Vol. 56, No. 5, 2005, p. 315-326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning. / Mikkelsen, L.L.; Jakobsen, M.; Jensen, B.B.

    In: Animal Feed Science and Technology, Vol. 109, No. 109, 2003, p. 133-150.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Egenkontrol er vejen frem : virksomhederne bærer ansvaret. / Jakobsen, Mogens.

    In: Nyhedsmagasinet Ingeniøren, No. 19, 2006, p. 9.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  63. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed. / Jakobsen, M.

    In: Food market Norden, 2000, p. 2-4.

    Research output: Contribution to journalJournal articleCommunication

  64. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock. / Meaden, P. G.; Arneborg, N.; Guldfeldt, L. U.; Siegumfeldt, H.; Jakobsen, M.

    In: Yeast, Vol. 15, 1999, p. 1211-1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets. / Mikkelsen, L.L.; Bendixen, C.; Jakobsen, M.; Jensen, B.B.

    In: Applied and Environmental Microbiology, Vol. 69, No. 1, 2003, p. 654-658.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru : three African locust bean (Parkia biglobosa) condiments from Benin. / Azokpota, Paulin; Hounhouigan, Djidjoho Joseph; Nago, Mathurin Coffi; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 5, No. 3, 2006, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein. / Guldfeldt, L.; Siegumfeldt, H.; Lammert, L.; Jakobsen, M.

    Fluorescence microscopy and fluorescent probes. ed. / J. Slavik. New York : Plenum Publishing Corporation, 1996. p. 191-195.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  68. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas : immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family. / Mandel, U; Hassan, H; Therkildsen, M H; Rygaard, J; Jakobsen, M H; Juhl, B R; Dabelsteen, Erik; Clausen, H.

    In: Glycobiology, Vol. 9, No. 1, 01.1999, p. 43-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. / Rosenfeldt, V.; Pærregaard, A.; Larsen, C. N.; Møller, P. L.; Tvede, M.; Sandström, B.; Jakobsen, M.; Michaelsen, K. F.

    In: Microbial Ecology in Health and Disease, Vol. 5, 2003, p. 2-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry. / Nguefack, J.; Budde, Birgitte Bjørn; Jakobsen, Mogens.

    In: Letters in Applied Microbiology, Vol. 39, 2005, p. 395-400.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Flow cytometric detection of wild yeast in lager breweries. / Jespersen, Lene; Lassen, S-; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 17, No. 4, 1993, p. 321-328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Flow cytometry. / Jacobsen, C. N.; Jakobsen, M.

    Encyclopedia of food microbiology. ed. / R. K. Robinson; C. A. Batt; P. D. Patel. San Diego : Academic Press, 1999. p. 826-834.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  73. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins. / Budde, B. B.; Rasch, M.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  74. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien. / Jacobsen, C. N.; Jakobsen, M.

    In: Maelkeritidende, Vol. 7, 1997, p. 189-191.

    Research output: Contribution to journalJournal articleCommunication

  75. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.

    Research output: Contribution to journalEditorialResearch

  76. Published

    Forskning i "early events" i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Dansk Kemi, Vol. 81, No. 4, 2000, p. 34-38.

    Research output: Contribution to journalJournal articleCommunication

  77. Published

    Fra kulturens opvækst til osten bliver moden. / Siegumfeldt, Henrik; Kilstrup, Mogens; Jakobsen, Mogens.

    In: Maelkeritidende, No. 120, 2007, p. 418-419.

    Research output: Contribution to journalJournal articleResearch

  78. Published
  79. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked. / Jakobsen, Mogens.

    In: Levnedsmiddelcentret Årsberetning, Vol. 2007, 2008, p. 19.

    Research output: Contribution to journalJournal articleCommunication

  80. Published

    Ghanaian cocoa fermentations investigated using culture dependant and independant methods. / Nielsen, Dennis Sandris; Teniola, Olakunle D.; Ban-Koffi, Louis; Owusu, Margaret; Andersson, Tanja; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  81. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. / Hornbæk, T.; Jakobsen, M.; Dynesen, J.; Nielsen, A. K.; Møller, P. L.

    In: Archives of Microbiology, Vol. 182, No. 6, 2004, p. 467-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Larsen, Nadja; Vogensen, Finn Kvist; van der Berg, Franciscus Winfried J; Nielsen, Dennis Sandris; Andreasen, Anne Sofie; Pedersen, Bente Klarlund; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: PLoS ONE, Vol. 5, No. 2, 2010, p. e9085.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet. / Jakobsen, M.

    In: Alimenta, Vol. 2, No. 20, 1997, p. 5-7.

    Research output: Contribution to journalJournal articleCommunication

  84. Published

    HACCP system for traditional African fermented foods : Soumbala. / Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 60 p.

    Research output: Book/ReportBookResearch

  85. Published

    HACCP system for traditional African fermented foods : Soy-ogi. / Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. A.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 59 p.

    Research output: Book/ReportBookResearch

  86. Published

    Hvad kan det bruges til? fødevaremikrobiologi. / Mortensen, Børge K.; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 120, No. 15, 2007, p. 328-329.

    Research output: Contribution to journalJournal articleResearch

  87. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd Internatiional ICFMH Symposium Food Micro 2010, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  89. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  90. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 146, No. 3, 2011, p. 244-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  92. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. / Sengun, Ilkin Yucel; Nielsen, Dennis Sandris; Karapinar, Mehmet; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 135, No. 2, 2009, p. 105-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Abstract from Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  94. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferencePosterResearch

  95. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid. / Jacobsen, C. N.; Fremming, C.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 31, 1997, p. 75-81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Impact of diet on the composition of the intestinal microflora and inflammation in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at EUPROBIO Congress, Cracow, Poland.

    Research output: Contribution to conferencePosterResearch

  98. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 44, No. 5, 2007, p. 613-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes. / Nexmann Larsen, C.; Nørrung, B.; Sommer, H. M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 68, No. 11, 2002, p. 5698-5703.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae. / Guldfeldt, L. U.; Arneborg, N.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 179.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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