Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
Efter fem års forsøg: Carlsberg lancerer gourmet-øl der skal sparke dørene in til michelin-restauranter
04/02/2018
1 Media contribution
Press/Media: Press / Media
Fremtidens mad
Roberto Flore & Michael Bom Frøst
14/10/2017
1 Media contribution
Press/Media: Press / Media
ID: 4240474
Most downloads
-
6735
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4774
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4541
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published