Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Kampen for at opfinde chokoladen, man taber sig af
19/03/2008
1 Media contribution
Press/Media: Press / Media
Just eat it: By 2013 we are all going to be eating insects as part of our regular diet, if Copenhagen's famed Nordic Food Lab has its way
01/07/2013
1 Media contribution
Press/Media: Press / Media
Insekter: flyvende føde eller fluer i suppen?
03/04/2014
1 Media contribution
Press/Media: Press / Media
Insects are a good alternative to high climate impact meat
16/12/2020
1 Media contribution
Press/Media: Press / Media
In Copenhagen, daring to innovate on the plate
12/02/2013
1 Media contribution
Press/Media: Press / Media
In Copenhagen, daring to innovate on the plate
12/02/2013
1 Media contribution
Press/Media: Press / Media
In Copenhagen, Noma restaurant offers food for thought
12/09/2012
1 Media contribution
Press/Media: Press / Media
Fremtidens mad
Roberto Flore & Michael Bom Frøst
14/10/2017
1 Media contribution
Press/Media: Press / Media
Efter fem års forsøg: Carlsberg lancerer gourmet-øl der skal sparke dørene in til michelin-restauranter
04/02/2018
1 Media contribution
Press/Media: Press / Media
ID: 4240474
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4778
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Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
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4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published