Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  2. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 20166 May 2019

    Activity: Membership typesMembership in committee, council, board

  3. Creaminess and Consumer perceptions

    Frøst, Michael Bom (Lecturer)

    25 Aug 2008

    Activity: Talk or presentation typesLecture and oral contribution

  4. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 20155 Sep 2017

    Activity: Participating in an event - typesOrganisation of and participation in conference

  5. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. Efteruddannelse i molekylær gastronomi

    Frøst, Michael Bom (Participant)

    1 Oct 200731 Dec 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)

    4 Jul 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)

    24 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  11. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)

    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  12. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  13. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  14. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Innovative beers – recipe for success based on sensory principles

    Frøst, Michael Bom (Speaker)

    27 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  16. Internal Urban Farming Day

    Frøst, Michael Bom (Participant)

    3 Jun 2019

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  17. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)

    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  18. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  19. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)

    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  20. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  21. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  22. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)

    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  23. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  24. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

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