Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Forskel mellem typer af sensoriske diskriptorer
Frøst, Michael Bom (Lecturer)
24 May 2005Activity: Talk or presentation types › Lecture and oral contribution
Gastronomi der smager af vækst
Frøst, Michael Bom (Lecturer)
27 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Gastronomi og Sundhed, ny kandidatuddannelse
Frøst, Michael Bom (Lecturer)
21 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
How to do sensory assessments of whole meals
Frøst, Michael Bom (Lecturer)
23 Jan 2007Activity: Talk or presentation types › Lecture and oral contribution
I den gode smags tjeneste
Frøst, Michael Bom (Lecturer)
9 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Innovative beers – recipe for success based on sensory principles
Frøst, Michael Bom (Speaker)
27 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
Internal Urban Farming Day
Frøst, Michael Bom (Participant)
3 Jun 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Intra-, Entrepreneurship and Innovation in Gastronomy and Health
Frøst, Michael Bom (Speaker)
9 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
Keynote lecture : Sustainable food innovation from traditional foods
Frøst, Michael Bom (Other)
27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Kompleksiteten af spiseoplevelsen
Frøst, Michael Bom (Lecturer)
9 May 2005Activity: Talk or presentation types › Lecture and oral contribution
ID: 4240474
Most downloads
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6738
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4777
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4541
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published