Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X
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  1. Other (prizes, external teaching and other activities) - Other

  2. Velsmag og videnskab

    Frøst, Michael Bom (Participant)

    25 Apr 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  3. Membership in committee, council, board

  4. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  5. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  6. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  7. Lecture and oral contribution

  8. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

    Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

    29 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Creaminess and Consumer perceptions

    Frøst, Michael Bom (Lecturer)

    25 Aug 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)

    4 Jul 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)

    24 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)

    27 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  18. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  19. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Innovative beers – recipe for success based on sensory principles

    Frøst, Michael Bom (Speaker)

    27 Jun 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)

    9 Oct 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)

    9 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)

    9 Apr 2005 → 15 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 2005 → 16 Dec 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)

    10 Jan 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 2007 → 22 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  32. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)

    29 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  35. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  36. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)

    10 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

    Højer, R. (Other) & Frøst, Michael Bom (Other)

    28 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)

    3 Feb 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    23 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)

    17 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  42. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  43. SensoryScience –mythbusting

    Frøst, Michael Bom (Lecturer)

    25 Aug 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  44. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    4 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  45. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)

    24 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Participation in workshop, seminar, course

  47. Internal Urban Farming Day

    Frøst, Michael Bom (Participant)

    3 Jun 2019

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  48. Sensorik til produktudviklere I

    Frøst, Michael Bom (Organizer)

    1 Oct 2013 → 2 Oct 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  49. Organisation of and participation in conference

  50. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 2015 → 5 Sep 2017

    Activity: Participating in an event - types › Organisation of and participation in conference

  51. Efteruddannelse i molekylær gastronomi

    Frøst, Michael Bom (Participant)

    1 Oct 2007 → 31 Dec 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  52. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)

    1 Mar 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  53. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)

    27 Aug 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

ID: 4240474