Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Organisation of and participation in conference
Creative Tastebuds
Frøst, Michael Bom (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
Efteruddannelse i molekylær gastronomi
Frøst, Michael Bom (Participant)
1 Oct 2007 → 31 Dec 2007Activity: Participating in an event - types › Organisation of and participation in conference
Molecular Gastronomy opening seminar
Frøst, Michael Bom (Organizer)
1 Mar 2007Activity: Participating in an event - types › Organisation of and participation in conference
Molekylær Gastronomi Workshop
Frøst, Michael Bom (Organizer)
27 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
- Participation in workshop, seminar, course
Internal Urban Farming Day
Frøst, Michael Bom (Participant)
3 Jun 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Sensorik til produktudviklere I
Frøst, Michael Bom (Organizer)
1 Oct 2013 → 2 Oct 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
- Lecture and oral contribution
Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Frøst, Michael Bom (Lecturer)
21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Creaminess and Consumer perceptions
Frøst, Michael Bom (Lecturer)
25 Aug 2008Activity: Talk or presentation types › Lecture and oral contribution
Developing novel foods with insects – to see or not to see
Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)
4 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
ID: 4240474
Most downloads
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6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4772
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published