Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X
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  1. Lecture and oral contribution

  2. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)

    4 Jul 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)

    24 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)

    27 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  8. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  9. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Innovative beers – recipe for success based on sensory principles

    Frøst, Michael Bom (Speaker)

    27 Jun 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)

    9 Oct 2013

    Activity: Talk or presentation types › Lecture and oral contribution

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