Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X
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  1. Velsmag og videnskab

    Frøst, Michael Bom (Participant)

    25 Apr 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  2. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)

    24 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    4 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  4. SensoryScience –mythbusting

    Frøst, Michael Bom (Lecturer)

    25 Aug 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)

    17 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    23 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Sensorik til produktudviklere I

    Frøst, Michael Bom (Organizer)

    1 Oct 2013 → 2 Oct 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  9. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)

    3 Feb 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

    Højer, R. (Other) & Frøst, Michael Bom (Other)

    28 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)

    10 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)

    29 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)

    27 Aug 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  18. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 2007 → 22 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)

    1 Mar 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  21. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)

    10 Jan 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 2005 → 16 Dec 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation types › Lecture and oral contribution

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