Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  2. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 20166 May 2019

    Activity: Membership typesMembership in committee, council, board

  3. Creaminess and Consumer perceptions

    Frøst, Michael Bom (Lecturer)

    25 Aug 2008

    Activity: Talk or presentation typesLecture and oral contribution

  4. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 20155 Sep 2017

    Activity: Participating in an event - typesOrganisation of and participation in conference

  5. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. Efteruddannelse i molekylær gastronomi

    Frøst, Michael Bom (Participant)

    1 Oct 200731 Dec 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)

    4 Jul 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)

    24 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  11. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)

    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  12. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  13. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  14. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Innovative beers – recipe for success based on sensory principles

    Frøst, Michael Bom (Speaker)

    27 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  16. Internal Urban Farming Day

    Frøst, Michael Bom (Participant)

    3 Jun 2019

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  17. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)

    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  18. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  19. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)

    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  20. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  21. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  22. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)

    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  23. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  24. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  25. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation typesLecture and oral contribution

  26. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)

    10 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  27. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  28. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)

    1 Mar 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  29. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 200722 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  30. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  31. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)

    27 Aug 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  32. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)

    29 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  33. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  34. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  35. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  36. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)

    10 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  37. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation typesLecture and oral contribution

  38. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)

    3 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  39. Sensorik til produktudviklere I

    Frøst, Michael Bom (Organizer)

    1 Oct 20132 Oct 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  40. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    23 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  41. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)

    17 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  42. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation typesLecture and oral contribution

  43. SensoryScience –mythbusting

    Frøst, Michael Bom (Lecturer)

    25 Aug 2011

    Activity: Talk or presentation typesLecture and oral contribution

  44. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    4 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  45. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)

    24 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  46. Velsmag og videnskab

    Frøst, Michael Bom (Participant)

    25 Apr 2005

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

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