Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  2. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)

    10 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  3. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation typesLecture and oral contribution

  4. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)

    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  7. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  8. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  9. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)

    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

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