Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. 2005
  2. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)

    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Velsmag og videnskab

    Frøst, Michael Bom (Participant)

    25 Apr 2005

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  4. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)

    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    23 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)

    24 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  7. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)

    4 Jul 2005

    Activity: Talk or presentation typesLecture and oral contribution

  8. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    4 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2007
  12. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  13. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  14. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  16. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  17. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)

    1 Mar 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  18. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  19. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  20. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 200722 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  21. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)

    27 Aug 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  22. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation typesLecture and oral contribution

  23. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)

    24 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  24. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)

    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  25. Efteruddannelse i molekylær gastronomi

    Frøst, Michael Bom (Participant)

    1 Oct 200731 Dec 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  26. 2008
  27. Creaminess and Consumer perceptions

    Frøst, Michael Bom (Lecturer)

    25 Aug 2008

    Activity: Talk or presentation typesLecture and oral contribution

  28. 2011
  29. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)

    3 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

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