Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. 2007
  2. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  3. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  4. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  6. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)

    1 Mar 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  7. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 200722 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)

    27 Aug 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  11. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4240474