Marta Bevilacqua
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-3361-9219
1 - 1 out of 1Page size: 100
- 2022
- Published
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 132610201
Most downloads
-
271
downloads
Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
Research output: Contribution to journal › Review › Research › peer-review
Published -
68
downloads
Raw material quality assessment approaches comparison in pectin production
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
66
downloads
Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › Research › peer-review
Published