Marta Bevilacqua

Assistant professor

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C, Yellow building, Building: Room C301
- marta@food.ku.dk
- http://food.ku.dk/

ORCID: 0000-0002-3361-9219

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Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In : Food Chemistry. 173, p. 1220-1227 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems
Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In : Talanta. 131, p. 609-618 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 132610201

Ingredient and Dairy Technology