Marta Bevilacqua
Marta Bevilacqua

Assistant professor


Publication year:
  1. 2019
  2. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero Jorna, Daniel, Bevilacqua, Marta & Amigo, J. M., 2019, In : Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In : Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2017
  5. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2015
  8. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

    Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In : Food Chemistry. 173, p. 1220-1227 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In : Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2014
  11. 1H NMR-based urinary metabolic profiling reveals changes in nicotinamide pathway intermediates due to postnatal stress model in rat

    Tomassini, A., Vitalone, A., Marini, F., Praticò, G., Sciubba, F., Bevilacqua, Marta, Delfini, M., Di Sotto, A., Di Giacomo, S., Mariani, P., Mammola, C. L., Gaudio, E., Miccheli, A. & Mazzanti, G., 2014, In : Journal of Proteome Research. 13, 12, p. 5848-5859 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Assessment of the applicability of a "toolbox" designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy)

    Sprocati, A. R., Alisi, C., Pinto, V., Montereali, M. R., Marconi, P., Tasso, F., Turnau, K., De Giudici, G., Goralska, K., Bevilacqua, Marta, Marini, F. & Cremisini, C., 2014, In : Environmental Science and Pollution Research. 21, 11, p. 6939-6951 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In : Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

    Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In : BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2013
  18. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Advances in analysis of instrumental food sensory quality data

    Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  20. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

    Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In : Food Chemistry. 140, 4, p. 726 - 734

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Classification and Class-Modelling

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  22. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : NIR News. 24, 2, p. 12-15 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Regression

    Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  24. 2012
  25. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In : Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 132610201