Marta Bevilacqua

Marta Bevilacqua

Assistant professor


Publication year:
  1. Local classification : locally weighted–partial least squares-discriminant analysis (LW–PLS-DA). / Bevilacqua, Marta; Marini, Federico.

    In: Analytica Chimica Acta, Vol. 838, 2014, p. 20 - 30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems. / Gowen, A. A.; Marini, F.; Tsuchisaka, Y.; De Luca, S.; Bevilacqua, M.; O'Donnell, C.; Downey, G.; Tsenkova, R.

    In: Talanta, Vol. 131, 2015, p. 609-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics. / Rigoni, Lorenzo; Venti, Sara; Bevilacqua, Marta; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Marini, Federico.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 133, 2014, p. 149 - 156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Raw material quality assessment approaches comparison in pectin production. / André Fernandes Caroço, Ricardo; Bevilacqua, Marta; Armagan, Ibrahim; Santacoloma, Paloma A.; Abildskov, Jens; Skov, Thomas; Huusom, Jakob Kjøbsted.

    In: Biotechnology Progress, Vol. 35, No. 2, e2762, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Regression. / Westad, Frank; Bevilacqua, Marta; Marini, Federico.

    Chemometrics in Food Chemistry. ed. / Federico Marini. Elsevier, 2013. p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Rheoreversible hydrogels in paper restoration processes : a versatile tool. / Mazzuca, Claudia; Micheli, Laura; Marini, Federico; Bevilacqua, Marta; Bocchinfuso, Gianfranco; Palleschi, Giuseppe; Palleschi, Antonio.

    In: BMC Chemistry, Vol. 8, 10, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy : A feasibility study. / Bevilacqua, Marta; Pratico, Giulia; Plesner, Johanne; Molloy, Maja ; Skov, Thomas; Larsen, Flemming Hofmann.

    In: Food Research International, Vol. 102, 2017, p. 256-264.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics : a case study. / Bevilacqua, Marta; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Marini, Federico.

    In: Analytica Chimica Acta, Vol. 717, 2012, p. 39-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

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