Marta Bevilacqua

Marta Bevilacqua

Assistant professor


  1. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In : Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In : BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Regression

    Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In : Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

    Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In : Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

    Pontius, K., Junicke, H., Gernaey, K. V. & Bevilacqua, Marta, 2020, In : Applied Microbiology and Biotechnology. 104, 12, p. 5315-5335 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In : Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journalJournal articleResearchpeer-review

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