Marta Bevilacqua

Marta Bevilacqua

Assistant professor


  1. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In : Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Advances in analysis of instrumental food sensory quality data

    Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : NIR News. 24, 2, p. 12-15 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In : Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Classification and Class-Modelling

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Can We Trust Score Plots?

    Bevilacqua, Marta & Bro, Rasmus, 2020, In : Metabolites. 10, 7, 7 p., 278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. E-pub ahead of print

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 23 Jul 2020, In : Journal of Chemometrics. 15 p., e3286.

    Research output: Contribution to journalJournal articleResearchpeer-review

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