Marta Bevilacqua
Marta Bevilacqua

Assistant professor

ORCID: 0000-0002-3361-9219

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  1. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In : Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Advances in analysis of instrumental food sensory quality data

    Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : NIR News. 24, 2, p. 12-15 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In : Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

    Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In : Food Chemistry. 140, 4, p. 726 - 734

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In : Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Classification and Class-Modelling

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero Jorna, Daniel, Bevilacqua, Marta & Amigo, J. M., 2019, In : Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journal › Review › Research › peer-review

  12. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In : Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

    Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In : Food Chemistry. 173, p. 1220-1227 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In : BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In : New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

    Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Classification methods of multiway arrays as a basic tool for food PDO authentication

    Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  18. Assessment of the applicability of a "toolbox" designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy)

    Sprocati, A. R., Alisi, C., Pinto, V., Montereali, M. R., Marconi, P., Tasso, F., Turnau, K., De Giudici, G., Goralska, K., Bevilacqua, Marta, Marini, F. & Cremisini, C., 2014, In : Environmental Science and Pollution Research. 21, 11, p. 6939-6951 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. 1H NMR-based urinary metabolic profiling reveals changes in nicotinamide pathway intermediates due to postnatal stress model in rat

    Tomassini, A., Vitalone, A., Marini, F., Praticò, G., Sciubba, F., Bevilacqua, Marta, Delfini, M., Di Sotto, A., Di Giacomo, S., Mariani, P., Mammola, C. L., Gaudio, E., Miccheli, A. & Mazzanti, G., 2014, In : Journal of Proteome Research. 13, 12, p. 5848-5859 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Regression

    Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 132610201