Marta Bevilacqua

Marta Bevilacqua

Assistant professor


  1. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In : Journal of Chemometrics. 34, 9, 15 p., e3286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero, D., Bevilacqua, Marta & Amigo, J. M., 2019, In : Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journalReviewResearchpeer-review

  4. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In : Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

    Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In : Food Chemistry. 173, p. 1220-1227 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In : BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

    Pontius, K., Junicke, H., Gernaey, K. V. & Bevilacqua, Marta, 2020, In : Applied Microbiology and Biotechnology. 104, 12, p. 5315-5335 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In : New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

    Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Classification methods of multiway arrays as a basic tool for food PDO authentication

    Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 132610201