Marta Bevilacqua

Marta Bevilacqua

Postdoc


  1. 2012
  2. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In: Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2013
  4. Advances in analysis of instrumental food sensory quality data

    Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: NIR News. 24, 2, p. 12-15 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

    Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In: Food Chemistry. 140, 4, p. 726 - 734

    Research output: Contribution to journalJournal articlepeer-review

  7. Classification and Class-Modelling

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Classification methods of multiway arrays as a basic tool for food PDO authentication

    Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99

    Research output: Contribution to journalJournal articlepeer-review

  10. Regression

    Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. 2014
  12. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In: Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In: Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journalJournal articlepeer-review

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