Marta Bevilacqua

Marta Bevilacqua

Postdoc


  1. 2024
  2. Published
  3. Published
  4. Published

    The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

    Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

    Research output: Contribution to journalJournal articlepeer-review

  5. 2023
  6. Published

    Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

    Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Is core consistency a too conservative diagnostic?

    Halberg, Helene Fog Froriep, Bevilacqua, Marta & Rinnan, Åsmund, 2023, In: Journal of Chemometrics. 37, 5, 7 p., e3483.

    Research output: Contribution to journalJournal articlepeer-review

  8. 2022
  9. Published
  10. 2020
  11. Published

    Can We Trust Score Plots?

    Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In: New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

    Pontius, K., Junicke, H., Gernaey, K. V. & Bevilacqua, Marta, 2020, In: Applied Microbiology and Biotechnology. 104, 12, p. 5315-5335 21 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. 2019
  16. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero, D., Bevilacqua, Marta & Amigo, J. M., 2019, In: Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journalReviewpeer-review

  17. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In: Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journalJournal articlepeer-review

  18. 2017
  19. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In: Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. 2015
  22. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

    Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In: Food Chemistry. 173, p. 1220-1227 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In: Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. 2014
  25. 1H NMR-based urinary metabolic profiling reveals changes in nicotinamide pathway intermediates due to postnatal stress model in rat

    Tomassini, A., Vitalone, A., Marini, F., Praticò, G., Sciubba, F., Bevilacqua, Marta, Delfini, M., Di Sotto, A., Di Giacomo, S., Mariani, P., Mammola, C. L., Gaudio, E., Miccheli, A. & Mazzanti, G., 2014, In: Journal of Proteome Research. 13, 12, p. 5848-5859 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Assessment of the applicability of a "toolbox" designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy)

    Sprocati, A. R., Alisi, C., Pinto, V., Montereali, M. R., Marconi, P., Tasso, F., Turnau, K., De Giudici, G., Goralska, K., Bevilacqua, Marta, Marini, F. & Cremisini, C., 2014, In: Environmental Science and Pollution Research. 21, 11, p. 6939-6951 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  27. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In: Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  28. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In: Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journalJournal articlepeer-review

  29. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

    Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In: Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156

    Research output: Contribution to journalJournal articlepeer-review

  30. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In: BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journalJournal articlepeer-review

  31. 2013
  32. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99

    Research output: Contribution to journalJournal articlepeer-review

  33. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

    Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In: Food Chemistry. 140, 4, p. 726 - 734

    Research output: Contribution to journalJournal articlepeer-review

  34. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: NIR News. 24, 2, p. 12-15 4 p.

    Research output: Contribution to journalJournal articlepeer-review

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