Marta Bevilacqua

Marta Bevilacqua

Postdoc

ORCID: 0000-0002-3361-9219

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  1. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In: Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

    Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In: Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In: BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

    Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

    Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In: Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

    Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In: Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In: Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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