Marta Bevilacqua

Marta Bevilacqua

Postdoc


  1. 1H NMR-based urinary metabolic profiling reveals changes in nicotinamide pathway intermediates due to postnatal stress model in rat

    Tomassini, A., Vitalone, A., Marini, F., Praticò, G., Sciubba, F., Bevilacqua, Marta, Delfini, M., Di Sotto, A., Di Giacomo, S., Mariani, P., Mammola, C. L., Gaudio, E., Miccheli, A. & Mazzanti, G., 2014, In: Journal of Proteome Research. 13, 12, p. 5848-5859 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99

    Research output: Contribution to journalJournal articlepeer-review

  3. Advances in analysis of instrumental food sensory quality data

    Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

    Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In: Food Chemistry. 173, p. 1220-1227 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero, D., Bevilacqua, Marta & Amigo, J. M., 2019, In: Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journalReviewpeer-review

  6. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

    Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In: Food Chemistry. 140, 4, p. 726 - 734

    Research output: Contribution to journalJournal articlepeer-review

  7. Assessment of the applicability of a "toolbox" designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy)

    Sprocati, A. R., Alisi, C., Pinto, V., Montereali, M. R., Marconi, P., Tasso, F., Turnau, K., De Giudici, G., Goralska, K., Bevilacqua, Marta, Marini, F. & Cremisini, C., 2014, In: Environmental Science and Pollution Research. 21, 11, p. 6939-6951 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Can We Trust Score Plots?

    Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

    Research output: Contribution to journalJournal articlepeer-review

  9. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In: Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Classification and Class-Modelling

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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