Marta Bevilacqua

Marta Bevilacqua

Assistant professor


  1. 2012
  2. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In : Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2013
  4. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Advances in analysis of instrumental food sensory quality data

    Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

    Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In : Food Chemistry. 140, 4, p. 726 - 734

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Classification and Class-Modelling

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Classification methods of multiway arrays as a basic tool for food PDO authentication

    Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : NIR News. 24, 2, p. 12-15 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Regression

    Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. 2014
  12. 1H NMR-based urinary metabolic profiling reveals changes in nicotinamide pathway intermediates due to postnatal stress model in rat

    Tomassini, A., Vitalone, A., Marini, F., Praticò, G., Sciubba, F., Bevilacqua, Marta, Delfini, M., Di Sotto, A., Di Giacomo, S., Mariani, P., Mammola, C. L., Gaudio, E., Miccheli, A. & Mazzanti, G., 2014, In : Journal of Proteome Research. 13, 12, p. 5848-5859 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Assessment of the applicability of a "toolbox" designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy)

    Sprocati, A. R., Alisi, C., Pinto, V., Montereali, M. R., Marconi, P., Tasso, F., Turnau, K., De Giudici, G., Goralska, K., Bevilacqua, Marta, Marini, F. & Cremisini, C., 2014, In : Environmental Science and Pollution Research. 21, 11, p. 6939-6951 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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