Marijke Hiltje Hielkema

Marijke Hiltje Hielkema

Postdoc


Publication year:
  1. 2023
  2. Published

    Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction

    Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 p.

    Research output: Book/ReportPh.D. thesis

  3. 2022
  4. Published

    Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

    Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published
  7. 2021
  8. Published

    Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, In: Food Quality and Preference. 93, 10 p., 104257.

    Research output: Contribution to journalJournal articlepeer-review

ID: 209375866