Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Associate Professor

Member of:

    ORCID: 0000-0002-8212-364X

    Publication year:
    All
    1 - 25 out of 64Page size: 25
    1. 2024
    2. Published

      Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

      Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

      Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

      Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

      Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum

      Periaswamy Sivagnanam, S., Alaydi, H., Cabral, E. M., Poojary, Mahesha Manjunatha, Karuppusamy, S. & Tiwari, B. K., 2024, In: Food Chemistry. 433, 9 p., 137259.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Valorization of dairy side-streams for the cultivation of microalgae for value added food products

      Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, In: Trends in Food Science and Technology. 146, 13 p., 104386.

      Research output: Contribution to journal › Review › Research › peer-review

    8. 2023
    9. Published

      A rapid GC-FID method for determination of endogenous glutathione in wheat flour

      Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

      Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, In: Food Chemistry. 403, 9 p., 134406.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Effect of processing on in vitro digestibility (IVPD) of food proteins

      Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

      Healy, L. E., Zhu, X., Kakagianni, M., Poojary, Mahesha Manjunatha, Sullivan, C., Tiwari, U., Curtin, J., Sun, D. W. & Tiwari, B. K., 2023, In: Algal Research. 76, 11 p., 103322.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

      Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity

      Poojary, Mahesha Manjunatha, Nguyen, T. D., Dekiwadia, C., Dias, D. A. & Huynh, T., 2023, In: Food Bioscience. 52, 6 p., 102428.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

      Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

      Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. 2022
    18. Published

      Application of pressurized liquids to extract high-value compounds from marine biomass

      Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 ed. Academic Press, p. 441-479

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

      Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Annual review of food science and technology. 13, p. 35-58

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae

      Kiani, H., Aznar, R., Poojary, Mahesha Manjunatha, Tiwari, B. K. & Halim, R., 2022, In: Frontiers in Energy Research. 10, 24 p., 904014.

      Research output: Contribution to journal › Review › Research › peer-review

    21. Published

      Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

      Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Effect of solvent composition on the extraction of proteins from hemp oil processing stream

      Cabral, E. M., Poojary, Mahesha Manjunatha, Lund, Marianne N., Curtin, J., Fenelon, M. & Tiwari, B. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 14, p. 6293-6298 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

      Healy, L. E., Zhu, X., Pojic, M., Poojary, Mahesha Manjunatha, Curtin, J., Tiwari, U., Sullivan, C. & Tiwari, B. K., 2022, In: International Journal of Food Properties. 25, 1, p. 2073-2088 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. 2021
    25. Published

      Application of ultrasound to obtain food additives and nutraceuticals

      Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (eds.). Academic Press, p. 111-141 31 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    26. Published

      Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

      Laurora, A., Bingham, J., Poojary, Mahesha Manjunatha, Wall, M. M. & Ho, K. K. H. Y., 2021, In: Journal of Food Composition and Analysis. 101, 12 p., 103984.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

      Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Functional and physicochemical properties of pulse proteins

      Kiosseoglou, V., Paraskevopoulou, A. & Poojary, Mahesha Manjunatha, 2021, Pulse Foods: Processing, Quality and Nutraceutical Applications. Tiwari, B. K., Gowen, A. & McKenna, B. (eds.). 2. ed. Academic Press, p. 113-146

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    29. Published

      Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

      Ummat, V., Garcia-Vaquero, M., Poojary, Mahesha Manjunatha, Lund, Marianne N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 173117179