Mahesha Manjunatha Poojary
Associate Professor
- 2021
- Published
Application of ultrasound to obtain food additives and nutraceuticals
Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (eds.). Academic Press, p. 111-141 31 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii
Laurora, A., Bingham, J., Poojary, Mahesha Manjunatha, Wall, M. M. & Ho, K. K. H. Y., 2021, In: Journal of Food Composition and Analysis. 101, 12 p., 103984.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Functional and physicochemical properties of pulse proteins
Kiosseoglou, V., Paraskevopoulou, A. & Poojary, Mahesha Manjunatha, 2021, Pulse Foods: Processing, Quality and Nutraceutical Applications. Tiwari, B. K., Gowen, A. & McKenna, B. (eds.). 2. ed. Academic Press, p. 113-146Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
Ummat, V., Garcia-Vaquero, M., Poojary, Mahesha Manjunatha, Lund, Marianne N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of lpmos by fermented persimmon juice
Tokin, Radina, Ipsen, J. Ø., Poojary, Mahesha Manjunatha, Jensen, Poul Erik, Olsson, L. & Johansen, Katja Salomon, 2021, In: Biomolecules. 11, 12, 12 p., 1890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of lytic polysaccharide monooxygenase by natural plant extracts
Tokin, Radina, Frandsen, Kristian Erik Høpfner, Ipsen, J. Ø., Lo Leggio, Leila, Poojary, Mahesha Manjunatha, Berrin, J., Grisel, S., Brander, Søren, Jensen, Poul Erik & Johansen, Katja Salomon, 2021, In: New Phytologist. 232, 3, p. 1337–1349 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques
Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 2021, In: Biomass Conversion and Biorefinery. 11, p. 1575–1585Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems
Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers
Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, In: Talanta. 234, 16 p., 122700.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 173117179
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Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
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153
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
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105
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Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published