Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Associate Professor

Member of:

    ORCID: 0000-0002-8212-364X

    Publication year:
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    21 - 30 out of 64Page size: 10
    1. 2021
    2. Published

      Application of ultrasound to obtain food additives and nutraceuticals

      Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (eds.). Academic Press, p. 111-141 31 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

      Laurora, A., Bingham, J., Poojary, Mahesha Manjunatha, Wall, M. M. & Ho, K. K. H. Y., 2021, In: Journal of Food Composition and Analysis. 101, 12 p., 103984.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

      Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Functional and physicochemical properties of pulse proteins

      Kiosseoglou, V., Paraskevopoulou, A. & Poojary, Mahesha Manjunatha, 2021, Pulse Foods: Processing, Quality and Nutraceutical Applications. Tiwari, B. K., Gowen, A. & McKenna, B. (eds.). 2. ed. Academic Press, p. 113-146

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Published

      Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

      Ummat, V., Garcia-Vaquero, M., Poojary, Mahesha Manjunatha, Lund, Marianne N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Inhibition of lpmos by fermented persimmon juice

      Tokin, Radina, Ipsen, J. Ø., Poojary, Mahesha Manjunatha, Jensen, Poul Erik, Olsson, L. & Johansen, Katja Salomon, 2021, In: Biomolecules. 11, 12, 12 p., 1890.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Inhibition of lytic polysaccharide monooxygenase by natural plant extracts

      Tokin, Radina, Frandsen, Kristian Erik Høpfner, Ipsen, J. Ø., Lo Leggio, Leila, Poojary, Mahesha Manjunatha, Berrin, J., Grisel, S., Brander, Søren, Jensen, Poul Erik & Johansen, Katja Salomon, 2021, In: New Phytologist. 232, 3, p. 1337–1349 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

      Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 2021, In: Biomass Conversion and Biorefinery. 11, p. 1575–1585

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems

      Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    11. Published

      Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

      Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, In: Talanta. 234, 16 p., 122700.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 173117179