Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    2. Published

      Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

      Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In: Research in Microbiology. 165, 3, p. 215-225 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

      Johansen, P., Larsen, Nadja, Siegumfeldt, Henrik, Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

      Larsen, Nadja, Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, Lene, 2014, In: Applied Microbiology and Biotechnology. 98, 3, p. 1105-1118 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2014, In: Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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