Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 2013
    2. Published

      The microbiology of cocoa fermentation

      Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    3. Published

      Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

      Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    Previous 1 2 Next

    ID: 4234903