Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 2006
    2. Published
    3. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

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    ID: 4234903