Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 2005
    2. Published

      Oxidative stability of brine during the production of salted herrings

      Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    ID: 4234903