Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

      Larsen, Nadja & Jespersen, Lene, 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Fermented food and starter cultures

      Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    3. Published

      Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

      Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. Published

      Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    6. Flow cytometric detection of wild yeast in lager breweries

      Jespersen, Lene, Lassen, S. & Jakobsen, M., 1993, In: International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Fluorescent labelling negatively affects the physiology of Lactococcus lactis

      Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In: International Dairy Journal. 49, p. 130-138 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

      Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    9. Published

      Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale

      Olesen, I. & Jespersen, Lene, 2010, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Function and diversity of yeasts involved in fermentation of West African indigenous foods

      Jespersen, Lene, 1999. 4 p.

      Research output: Contribution to conferencePaperResearch

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