Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 2013
    2. Published

      Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

      Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Journal of Food Research. 2, 1, p. 50-58 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

      Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In: Food Microbiology. 36, 1, p. 22-29 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. 2012
    5. Published

      Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2012, In: Food Microbiology. 31, 2, p. 139-147 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

      Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In: Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

      Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    8. Published

      Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In: B M C Microbiology. 12, 75, 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

      Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    10. Published

      Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    11. Published

      Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    12. Published

      Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

      Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In: The Open Microbiology Journal. 1, 2, 8 p.

      Research output: Contribution to journalJournal articlepeer-review

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