Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
    All
    271 - 280 out of 282Page size: 10
    1. 1998
    2. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

      Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. 1997
    5. Published

      DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

      Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

      Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Metoder til identifikation og karakterisering af gær i levnedsmidler

      Jespersen, Lene, 1997, In: Alimenta. 20, 2, p. 8-11 4 p.

      Research output: Contribution to journal › Journal article › Communication

    8. 1996
    9. Published

      DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

      Jespersen, Lene & Hayford, A. E., 1996.

      Research output: Contribution to conference › Paper › Research

    10. Published

      Specific spoilage organisms in breweries and laboratory media for their detection

      Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

      Research output: Contribution to conference › Paper › Research

    12. Published

      Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996.

      Research output: Contribution to conference › Paper › Research

    13. 1994
    14. Published

      Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

      Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, M., 1994, In: International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1...24 25 26 27 28 29 Next

    ID: 4234903